Guar Gum Powder Quality

Agro Gums has a quality assurance department with all mordenise or all latest quality testing equipments which guarantees that the product manufactured is of the best quality. The quality assurance department examines the quality of raw materials, semi-finished and finished products. The facilities at Agro Gums are well-equipped to maintain international quality standards. The physical & chemical analysis of Guar Gum is carried out for following factors:

• Odour
• Colour
• Viscosity
• Moisture, pH
• Protein
• Fat content
• Acid insoluble residue
• Ash content
• Gum content
• Heavy metals
• Insoluble
• Filterability
• Granulation

The microbiological department performs bacteriological process control & testing of food grade products. The department formulates microbiological analyses and testing for:

• Standard plate count
• Yeast count
• Mold count
• Coli form
• E-coli
• Salmonella
• Staphylococcus
• Pseudomonas

The processing machines used by us are power-packed with the latest technology to deliver high-quality guar gum powder for global market. The latest technology has enabled to swiftly change with the current scenarios of the market. Each stage of production is undertaken with care to avoid any contamination. Special consideration is taken to keep the microbiological substance as low as possible while undergoing physio-chemical tests as well. Various processes are adopted to control the bacterial influence and heighten the food grade as per the demands of the factors which make a large difference like the reading of the mold, yeast, standard plate, and the E-coli.