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Guar Churi

What is Guar Churi?

While manufacturing Guar split, germs and husk are get separated and these are protein rich used in feeding the cattles are called as Guar Churi Meal, which has very high demand in domestic as well international market. Germs contains 50% oil and albuminoids (O&A), husk contains 50% O&A.

Uses of Guar Churi

The high level of protein in Guar Churi Meal (40% protein which is two times more than the protein in guar seeds) and digestive content helps the animals like cows and buffaloes to have good energy source and digestive content good for their health. These animal feed is useful to increase fat in milk as well the quantity of milk also can be improved with Guar churi. It is considered a valuable by product of guar gum industry that is generated after gum extraction and also known as guar germ. 40% protein in Guar Churi is well comparable with Corn Gluten Meal.

Guar Churi is rich in proteins and carbohydrates are useful in food preparation for fish and poultry industries.

Agro Gums is a leading manufacturer, exporter, supplier and trader of Guar Churi provides it as the most affordable rates. Our production facilities follow the stringent international standards of manufacturing Guar churi, which is a by product.

Technical Specification of Guar Churi

Appearance : White Fine Powder
Moisture : 6.00 – 7.50%
Ash : 4.00 – 5.00%
Protein : 38.00 – 40.00%
Fat : 5.00 – 7.00%
Fiber : 5.00 – 7.00%
Silica : 0.00 – 1.50%

Guar Churi APPLICATIONS

Pet Food
Animal Feed
Fertilizers

FREQUENTLY ASKED QUESTIONS FOR GUAR CHURI

A: Guar Churi refers to the protein-rich by-product obtained during the manufacturing process of Guar split. When Guar seeds are processed to extract Guar gum, the germs and husk are separated, and these components are known as Guar Churi.

A: Guar Churi Meal, with its high protein content (40% protein, which is twice as much as that found in guar seeds), is primarily used as animal feed for cattle such as cows and buffaloes. The protein-rich and easily digestible nature of Guar Churi contributes to the animals' overall health and serves as a good energy source. Additionally, incorporating Guar Churi into their diet is known to increase milk fat and improve the quantity of milk produced. Guar Churi is also utilized in the food preparation for fish and poultry industries, thanks to its rich protein and carbohydrate content.

A. The high protein content of Guar Churi, coupled with its digestible composition, provides numerous benefits to animals. Cattle, such as cows and buffaloes, can benefit from Guar Churi as it serves as an excellent source of energy and helps promote healthy digestion. The protein content aids in enhancing milk fat and increasing milk quantity, thereby positively impacting milk production. Guar Churi acts as a valuable by-product of the Guar gum industry, contributing to the nutritional well-being of animals.

A. Yes, Guar Churi is comparable to Corn Gluten Meal in terms of protein content. With approximately 40% protein content, Guar Churi is considered a valuable protein source for animal feed. The protein levels in Guar Churi are comparable to the protein content found in Corn Gluten Meal, making it a suitable alternative or supplement in animal nutrition.

A. Agro Gums is a leading manufacturer, exporter, supplier, and trader of Guar Churi. They offer Guar Churi at competitive and affordable rates. The production facilities at Agro Gums adhere to stringent international manufacturing standards, ensuring the quality and reliability of Guar Churi as a by-product of the Guar gum industry.
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