Caesalpiniaceae is a wild crop that grows in many parts of India. It is a shrub that grows up to 2 meters in height. Cassia Powder is commercially made from the seeds. It is mused in many parts of the world, including Japan, China, USA besides India. It is a natural gelling agent that has several industrial and food applications. Cassia Powder has a spicy aroma and taste which is mainly due the volatile cassia oil. It also contains gum, tannins, essential oils, ugars, resins, etc.
There are many applications of Cassia Powder in the food industry, one of them is as Cassia Tea. It is believed to have medicinal value, effective for weight loss, good for the digestive system and several other health benefits. It is also found in several herbal tea blends classified for weight loss.
Thus Cassia powder has many benefits in the food industry, including blood circulation and as an anti-depressant as well.
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