The Guar gum powder market will be growing at a good pace over the next few years. The manufacturers, producers, and exporters expect the global guar gum powder market to grow at a steady rate. The impact of COVID-19 is being monitored by all the Guar gum exporters and manufacturers. And currently, it is projected that the market will reach between 2-3 Million Tons by 2026.
An Overview on Agro Gums
Agro Gums is an exporter of guar gum powder in Germany and provides a diverse range of guar and its derivative products. This gum is derived from the ground endosperm of the guar plant, which is a member of the Leguminosae family and is widely grown in India and Pakistan between July and December. Guar gum is also known as locust bean gum and is available in different viscosities and food-grade quality.
Agro Gums is a professional manufacturing enterprise that provides different grade guar gum to fine chemicals, pharmaceutical intermediates, dyes, cosmetics, food industry, etc., as a raw material or as a thickener, stabilizer, emulsifier, bonding agent, fiber, gelling agent, etc. The company specializes in the manufacturing and sale of Guar Gum powder, guar gum splits, guar meal, fast hydration guar gum, etc. We aim to develop into a world-class business. Founded in 1979, Agro Gums has been serving the different industries and consumer markets for more than a few decades.
As one of the largest suppliers of guar gum in Europe, Agro Gums is also one of the largest manufacturers in India. The German food and drink industry account for about 12% of the global market. In recent years, it generated about a trillion, of the total European household expenditure. The company exports guar gum to various countries, including Germany, France, Spain, Belgium, Holland, Denmark, Russia, Poland, Singapore, the UK, Italy, and many others.
Guar Gum Applications & Properties
Agro Gums Guar gum is a popular ingredient in ice cream, yogurt, and plant-based milk. Guar gum is highly nutritious but is often used in food products. The gum is also used as a thickening agent in pharmaceuticals and the cosmetic industry. Guar gum's use in the food industry is dependent on oil prices, and its price is highly dependent on the price of oil. Commercial food-grade guar gum contains around 80% guaran, 5% protein, the residue of 3% max, and a maximum of 1% ash.
As a versatile ingredient, guar gum powder is highly valuable and in demand. A growing number of consumers are switching to gluten-free products, and guar gum has the potential to fill this niche. This substance is chemically equivalent, and its properties make it a good substitute for gluten in food products. However, there are many challenges and risks associated with replacing gluten in foods and beverages.
In Conclusion
The company also provides high-quality guar gum powder and cassia gum powder. This natural gum helps in maintaining homogeneity in dairy products and has excellent thickening properties. It can be used at low temperatures and as a stabilizer. Cassia gum powder also prevents crystal formation. It has excellent thickening and stabilizing properties and is widely used in the production of dairy products.
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