Advantages of Guar Gum Powder From Agro Gums

Hydrolyzed Guar Gum

Several food products are now enriched with hydrolyzed guar gum. This ingredient increases the fiber content of these foods. Its water-soluble nature, tasteless and odorlessness, and its ability to increase the absorption of nutrients are its primary attributes. Here are some of the advantages of hydrolyzed guar gum. You'll be amazed by what this gum can do for your food.

The first step is to purify the guar gum powder using an enzyme called I2-mannanase. The enzyme depolymerizes the guar gum by adding HCl or Ba(OH)2 to the mixture. This process maintains the chemical composition of the original gum. The final temperature and initial decomposition time were determined using thermogravimetric analysis. Then, haemolytic activity was performed on all guar fractions to evaluate its toxicity.

Agro Gums is one of the leading guar gum powder manufacturers in India. They export superior grade guar granules to diverse industries all over the world. Their reliable products and competitive pricing have helped them establish a good reputation in the industry. You can place your order online for high-quality guar powder from Agro Gums. Here are a few of the reasons why you should choose this Indian manufacturer.

Cassia Gum

Cassia gum is a polysaccharide containing about 75% mannose and side galactose units. This polysaccharide is available under various names in different countries around the world, including guar gum, xanthan gum, and cassia gum. The high galactose side chain concentration in cassia gum interferes with the gelling effect of anionic polymers. In contrast, hydrocolloid blends containing cassia gum are less likely to have problems with a gelling effect because the guar gum and cassia gum are complementary.

Cassia Seed Endosperm

The purified endosperm of Cassia tora and Cassia obtusifolia seeds is used to produce agro gums. The raw product contains less than 0.05% of the contaminant Cassia occidentalis. The endosperm is composed of high molecular weight polysaccharides called galactomannans. They have a mannose-to-galactose ratio of five to one. After milling and screening, the endosperm is further refined with isopropyl extraction.

The main properties of cassia gum include the ability to retain gel form. It is soluble in water and does not lose its strength even after a prolonged period of storage. It can be mixed with other gums for optimum gelling. It is a semi-refined product with high gelling capability and is safe for use in feed. In addition, it is highly compatible with Carrageenan, Xanthan gum, and mannan, agro gums, and other emulsifiers.

Cassia Gum Aqueous Solutions

Cassia gum is a hot water soluble polysaccharide that requires heating to achieve full solubility and viscosity in aqueous solutions. Its major component is a 1,4-I-D-manno sugar chain that comprises at least 75% of its weight. The composition of aqueous solutions containing Cassia gum is described in the following sections.

The solid hydratable alloy gum compositions of the present invention include a high percentage of galactomannan extract from Cassia seeds and a thickening agent selected from the group consisting of agarose, carrageenan, and agaropectins. The resultant mixture forms a substantially clear colloidal aqueous solution. This solid mixture can then be mixed with other ingredients to produce a range of functionalized and non-functional compounds.

Hydrolyzed Gum Aqueous Solutions

Enzymatic hydrolysis of guar gum yields a product with a low degree of polymerization and a high molecular weight, known as partially hydrolyzed guar gum. It can be used as a dietary fiber, as the molecules in this product have no effect on the texture, rheology, or consistency of the finished product.

The highly viscous hydrolyzed form of guar gum is a natural thickener, and has about eight times the thickening power of starch. Hydrolysis occurs when the gum aqueous solution contains a strong acid or alkali, and when the alkali content is high enough that it loses its viscosity. A hydrolyzed form of guar gum is compatible with agar and starch.

Applications of Guar Gum

Various applications of guar gum in agriculture include its use as a stabilizer and thickener for a variety of liquid-solid systems. Guar gum is used as a stabilizer because it controls the retrogradation of starch. In dairy products, it retards staling and controls the color of the final product. It is also used to prepare cheese spreads. Among other uses, guar gum can reduce the overall palatability of food items.

Apart from being a valuable adjunct to paper makers, guar gum is also used in face masks and skin care products. The natural ingredient helps in nourishing, cleaning, and rendering elasticity to skin. Similarly, guar gum powder is used in formulation of shampoos and skin care products. It helps in reducing the need for conditioner, and it thickens fire retardants. Apart from these, guar gum also prevents evaporation of paints and varnishes.