Cassia Tora :          

Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. Cassia is a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for the spicy aroma and taste. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents.

Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application.

Specifications:          

	Appearance		:	Yellow White Powder
	Technical Specification
		Moisture	:	12% Max.
		Ph (1% M)	:	5.5-6.5%
		Gum Content	:	80% Min.
		Protein	:	5% Max.
		Starch	:	Negative
		Fat	:	0.8% Max.
		Ash Content	:	1% Max.
		Acid Insoluble Residue	:	3% Max.
		Hot Viscosities	:	Brookfield 4/20@ 25oC
		(1% Solution)		Temp. 20-100cps.
	Granulometery
		On 60 Mesh	:	60% Min
		Through 100 Mesh	:	30% Max
		Through -100 Mesh	:	05% Min
	Microbiological
		Acrobic Plate Count/gm	:	10000
		Molds & Yeast/gm	:	500
				Coliform/gm<3
		Ecol	:	Negative
		Salmonella	:	Negative

Packaging          

Special attention is paid in packing the bulk product by filling in suitable bag-sizes with standard measures to ensure product quality and safety during transit and storage.

Flexible packaging solutions from 800, 900 and 1000 kilo Jumbo HDPE circular woven bags and 25 kilo HDPE bags are also available in multi walled paper bags.